Estamos buscando cocineros
Yogh Hospitality
Publicado hace 5 días
Ciudad: Paramaribo
Estado: Distrito Capital
Categoría: Turismo / Hostelería
Tipo de Contrato: Tiempo determinado
Jornada: Tiempo Completo
Modalidad: Presencial
Sector: Hoteleria y turismo
Educación: Educación Media
Experiencia: 1 año
Vacantes: 7
• Food Preparation: Prepare and cook menu items according to recipes and standards, ensuring all dishes are perfectly cooked and served on time.
• Station Management: Maintain a clean and organized workstation, including proper handling and storage of ingredients and equipment.
• Quality Control: Ensure that all dishes meet the restaurant’s quality and presentation standards before being served to customers.
• Time Management: Work efficiently to ensure timely preparation and delivery of dishes during peak service hours.
• Health & Safety: Adhere to all health and safety regulations, including proper food handling, sanitation practices, and kitchen cleanliness.
• Inventory Support: Assist with inventory management by reporting low stock levels and helping with the rotation of supplies.
• Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth kitchen operations and address any issues that arise.
• Learning & Development: Stay up to date with new cooking techniques and trends to continually improve culinary skills.
• Station Management: Maintain a clean and organized workstation, including proper handling and storage of ingredients and equipment.
• Quality Control: Ensure that all dishes meet the restaurant’s quality and presentation standards before being served to customers.
• Time Management: Work efficiently to ensure timely preparation and delivery of dishes during peak service hours.
• Health & Safety: Adhere to all health and safety regulations, including proper food handling, sanitation practices, and kitchen cleanliness.
• Inventory Support: Assist with inventory management by reporting low stock levels and helping with the rotation of supplies.
• Collaboration: Work closely with other kitchen staff and communicate effectively to ensure smooth kitchen operations and address any issues that arise.
• Learning & Development: Stay up to date with new cooking techniques and trends to continually improve culinary skills.
Sobre la empresa
Bienvenido al primer hotel de lujo de 5 estrellas más alto de la ciudad de Paramaribo, Surinam. Somos conocidos por nuestro alojamiento de primer nivel, servicio excepcional y diseño elegante.
Contamos con comodidades exclusivas, excelentes opciones gastronómicas, instalaciones de spa, gimnasio, instalaciones recreativas, habitaciones bien equipadas, bar, cafetería y mucho más. Cada habitación ofrece un espacio con un ambiente tranquilo para relajarse, atendiendo tanto a viajeros de negocios como de placer.
Contamos con comodidades exclusivas, excelentes opciones gastronómicas, instalaciones de spa, gimnasio, instalaciones recreativas, habitaciones bien equipadas, bar, cafetería y mucho más. Cada habitación ofrece un espacio con un ambiente tranquilo para relajarse, atendiendo tanto a viajeros de negocios como de placer.
Estamos buscando cocineros
Yogh Hospitality
Paramaribo, Distrito Capital
